Gelato has been part of the Italian lifestyle for hundreds of years. All across Italy, in the big cities and small towns and villages you will find local gelaterias where they serve pizza, panini and of course, gelato. Ahhh...gelato, what exactly is gelato and how does it differ from ice cream? To start with, gelato has less than 10% butterfat compared to ice cream's typical 18 to 25%. But the good news is, that less fat does not equal less flavor. Gelato also has a much higher density than its American counterpart because it's churned slowly, with almost no air whipped into it. This process creates less fat and less air to intrude on the actual flavor, giving it a richer, silkier texture and taste.

Our gelato is made by a local company, Caffe Classico, one of the top gelato makers in the U.S. We offer 13 flavors daily at the best price in town. Come taste and enjoy!